This page displays a selection of our optional Advanced Modules, which focus on specific genres. These are available to be purchased after you have successfully completed the first two assignments. Each Advanced Module contains one module and one assignment. A certificate of achievement can be downloaded once the assignment is successfully completed.
Childhood is a critical period for developing lifelong eating habits. Introducing a variety of nutritious foods early on helps children develop healthy habits for life!
Our Paediatric Nutrition Advanced Module has been developed by dietitian and nutrition consultant Skye Swaney, who has 14+ years of experience in the industry. Through a series of in-depth written materials and videos, you'll learn about the unique nutrition requirements in children of all ages, feeding infants and introducing solids, managing fussy eating, food allergies and intolerances in childhood, and more.
The Paediatric Nutrition Advanced Module also includes practical tools for your own use or for working with clients, including meal plans, recipes, and beyond.
If you're interested in expanding your existing knowledge, working with children to ensure they're getting the best start possible, or providing nutritional guidance to the children in your life, we encourage you to sign up for our Paediatric Nutrition Advanced Module.
Video Tutorial Help Guide
Nutrition Requirements in Childhood
Nutrition Assessment of Children
Feeding Toddlers and Fussy Eating
Food Allergies and Intolerances
Nutrition-Related Issues in Children
Raising Happy and Healthy Eaters
Vegetarian and Vegan Diets for Children
The Role of Nutrition in Neurodivergence
With the ever-increasing popularity of the plant-based diet, there's never been a better time to learn all about it!
Through a series of videos and written materials authored by vegan dietitian Courtney Myers, you’ll build upon your knowledge from our Nutrition Course by learning about the health & nutrition benefits of a plant-based diet, plant-based sources of macro and micronutrients, how to coach plant-based clients in a healthy and sustainable way, and more!
The Plant-Based Advanced Module also contains practical tools for meeting your personal nutrition goals or those of your clients, including a vegan grocery list, meal plans, alternatives for gluten- and soy-free diets, and a variety of delicious plant-based recipes.
If you are already plant-based, interested in making the switch, or want to know how to work with clients who are vegan or want to be, we encourage you to sign up for our Plant-Based Nutrition Advanced Module.
Video Tutorial Help Guide
Why Is This Info Important?
Stats From Around The World
The Vegan Meat And Dairy Alternative Industry
What You’ll Learn
About The Author
Why Go Vegan?
About Plant-Based Diets
Six Food Groups
Nutrient Sources - Macronutrients
Specific Nutrients Of Concern
Myths / Common Misconceptions
Plant-Based Grocery Shopping List
Vegan Fad Diets
Lunch & Dinner Recipes
Vegan Meal Plan Sample
Meal Plan Modifications
Immerse yourself in the dynamic field of sports nutrition and hone your knowledge of the essential role that nutrition plays with our Sports Nutrition Advanced Module!
Author Jessica Spendlove, the renowned Advanced Sports Dietitian, has created a series of videos and written materials that will teach you all about macro- and micronutrients, hydration, recovery nutrition, supplements, and more. The module will also cover more in-depth areas such as special requirements for various athlete population groups, sport-specific requirements, and anthropometry (body composition).
If you have an interest in the unique requirements of athletes, active individuals, and your own body's nutritional needs when it comes to exercise and competitive sports, we encourage you to dive into the world of Sports Nutrition.
Video Tutorial Overview
Meet The Author: Jess Spendlove
Chapter One: Introduction To Nutrition For Performance
Chapter Two: Nutrition Priorities For Fuelling
Chapter Three: Recovery Nutrition
Chapter Four: Sport Specific Requirements
Chapter Five: Relative Energy Deficiency In Sport (Red-S)
Chapter Six: Key Micronutrients For Active People
Chapter Seven: Special Requirements For Athlete Population Groups
Chapter Eight: Hydration
Chapter Nine: Introduction To Anthropometry/Body Composition
Chapter Ten: Supplements